Login to Save Like

Ingredients

• 2 whole pork tenderloins, about 1 pound each
• 2 tablespoons butter
• 1 8-oz. carton fresh mushrooms, chopped
• 1/2 cup sliced green onions
• 1 6-oz. package long-grain and wild rice mix, cooked according to package directions and cooled
• 1 cup chopped pecans, toasted
• 2 tablespoons chopped fresh parsley
• 2 teaspoons dried Italian seasoning
• 1/2 teaspoon salt
• 1 10-oz. container refrigerated low-fat Alfredo sauce OR refrigerated Alfredo sauce
• 3 tablespoons Chardonnay OR other dry white wine

Description

Diabetic Italian-Stuffed Pork Tenderloin Recipe. Sugarfree Italian-Stuffed Pork Tenderloin And Lowcarb Italian-Stuffed Pork Tenderloin Diabetic-recipes And Diabetic Menus With Nutritional Informaton And Diabetes Exchanges For Diabetic Cooking.

Diabetic Gourmet Magazine