Green Noodles For Friday
4 tablespoons butter or margarine
2 cups crab meat (2 61/2-ounce cans)
6 cups cooked green noodles
2 pimientos, diced
1 teaspoon salt
1/4 teaspoon pepper
1 clove garlic
1 tablespoon salad oil
3 eggs
1 cup milk
1/4 cup fine bread crumbs
1/4 cup grated Swiss cheese
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