Pompano En Papillote
3 cups water
1 teaspoon salt
2 lemon slices
1 bay leaf
1/8 teaspoon dried thyme leaves, crushed
Parchment paper
1/2 cup finely chopped onion
1 clove garlic, minced
2 tablespoons butter or margarine
3 tablespoons all-purpose flour
1/4 teaspoon salt
2 slightly beaten egg yolks
2 tablespoons dry white wine (optional)
1 7 1/2-ounce can crab meat, drained, flaked, and cartilage removed
4 ounces shelled shrimp, cooked and chopped (2/3 cup)
1 3-ounce can sliced mushrooms, drained
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