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Ingredients

• 1 cup sliced leeks, white part only
• 1 cup sliced fresh mushrooms
• 1 cup chopped fresh broccoli florets
• 1 garlic clove, minced
• 1/4 cup butter or margarine
• 1/4 cup all-purpose flour
• 1/4 teaspoon dried thyme
• 1/8 teaspoon pepper
• 1 bay leaf
• 3 cups chicken broth
• 1 cup half-and-half cream
• 1 cup shredded Swiss cheese
• 1 (6 ounce) can crabmeat - drained, flaked and cartilage removed

Description

'For A Casual Company Meal, I Serve This Creamy Soup Along With Miniature Ham Sandwiches,' Writes Karen Balistrieri From Oconomowoc, Wisconsin. 'Sometimes We Leave The Bay Leaf In The Soup As A Sign Of Good Luck For The Person Who Gets It In Their Bowl,'

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