Jellied Veal Loaf
2 lb. veal shoulder
1 medium onion, sliced
6 peppercorns
1 large bay leaf
1 carrot, cut up
1 large bunch celery leaves
4 sprigs parsley
2 whole cloves
12 cups cold water
1 tbsp salt
Slices hard-cooked eggs,
olives
pimento
1 tbsp Worcestershire sauce
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