Ingredients
- 1 lb. extra lean ground beef
- 1 egg
- 1 tsp. salt
- 1/4 tsp. pepper
- 8 green onions with tops
- 1 quart beef broth
- 3/4 cup thinly sliced celery
- 3/4 cup thinly sliced carrots
- 1/2 small head cabbage, shredded
- 2 tomatoes, peeled, cut in eights
- 1 can tomato juice
- 1/2 cup rice
- 1 bay leaf
- 1 tsp. dried basil leaves
- 2 Tbsp. soy sauce
- 2 Tbsp. minced parsley, for garnish
Description
Tomato/Vegy Soup With Meatballs Recipe. Blend The Ground Beef With The Egg, Salt And Pepper. Cut Green Onions Into 1/2 Inch Lengths And Set Aside.…
Nibbledish
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