Broccoli Cheese Canapes
1/4 cup evaporated skimmed milk
1 tablespoon plus
1 teaspoon mayonnaise
1/2 teaspoon salt
1/8 teaspoon each garlic powder and freshly ground pepper
4 slices white bread, toasted
4 ounces Gruyere or Swiss cheese, thinly sliced
1 tablespoon plus
1 teaspoon grated Parmesan cheese
Garnish:
8 small pimiento squares
Overlay

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