Ingredients
- 1 small zucchini, cut into 1/4-inch slices
- 2 cups broccoli florets
- 1/2 cup shredded carrot
- 12 slices white bread, crusts trimmed
- 1 cup cubed fully cooked ham
- 1 (8 ounce) can mushroom stems and pieces, drained
- 1 cup shredded sharp Cheddar cheese
- 1 cup shredded Swiss cheese
- 12 eggs
- 2 1/2 cups milk
- 1/4 cup chopped onion
- 1/2 teaspoon ground mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 1/2 cups crushed cornflakes
- 1/4 cup butter or margarine, melted
Description
Ever Since My Niece Gave Me This Recipe, I've Shared It With Many Of My Friends. The Crunchy Golden Brown Topping And Colorful Ingredients Present A Tantalizing Dish. It's My Favorite Brunch Entree To Serve. -Diane Meyer, Geneseo, New York

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