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Ingredients

• 1 bag (1 pound) frozen broccoli, cauliflower and carrots
• 2 tablespoons butter or margarine
• 2 tablespoons Gold Medal® all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon caraway seed
• 1 cup milk
• 1/2 cup shredded GruyFre or Swiss cheese (2 ounces)
• 1/2 cup soft whole wheat or white bread crumbs
• 1 tablespoon butter or margarine, melted

Description

Gold Medal® All-purpose Flour Provides A Simple Addition To This Cheesy Casserole Made Using Broccoli, Cauliflower And Carrots - Dinner Ready In 30 Minutes!

Betty Crocker