moroccan Style Lamb Cutlets

Ingredients

125g tubPHILADELPHIA Light Spreadable Cream Cheese
rind of 1 lemon or 2 tablespoons finely chopped preserved lemon
2 tablespoons lemon juice
1 tablespoon milk
1 teaspoon cinnamon
1 teaspoon cumin
1 teaspoon moroccan seasoning
1/3 cup finely chopped parsley
50g pita and ciabatta breadcrumbs, combined with
1/4 cup pine nuts, finely chopped
12 trimmed, frenched lamb cutlets

Description

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