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Ingredients

• 8 cups chicken stock (64 ounces)
• 3/4 pound ground lamb or beef
• 2/3 cup finely chopped flat leaf parsley (a couple of generous handfuls), divided
• 1/3 cup breadcrumbs (a generous handful)
• 1/4 cup feta cheese, chopped or crumbled
• 1 large egg
• 2 cloves garlic, grated or finely chopped
• 2 sprigs fresh oregano, finely chopped
• Salt and pepper
• 1 cup orzo pasta
• Grated peel and juice of 1 lemon
• 1/3 cup mint leaves (a generous handful), chopped

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray