Ingredients

1/2 cup white wine
1/2 cup chicken stock
12 medium (250g) scallops
12 medium (250g) greenprawns, peeled and deveined
125g blockPHILADELPHIA Cream Cheese, softened
1 cup grated peeled potato
1/2 cup cream
1 egg yolk
2 tablespoons chopped parsley
2 tablespoons chopped chives
1 teaspoon seeded mustard
Salt and pepper
2 cups roughly chopped fresh white bread
30g butter, melted
2 teaspoons grated lemon rind

Description

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