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Ingredients

• 1 28-ounce can Italian-seasoned diced tomatoes
• 1 26-ounce can tomato soup, undiluted
• 1 32-ounce container chicken broth
• 1/2 teaspoon freshly ground pepper
• Optional toppings: sour cream; chopped fresh parsley, basil, chives, or rosemary; croutons; freshly grated Parmesan cheese; grated lemon rind

Description

MyRecipes Recommends That You Make This Dressed-up Tomato Soup Recipe From Southern Living

MyRecipes