Ingredients
250g blockPHILADELPHIA Cream Cheese, cubed, softened200g smoked trout
1/2 cup light sour cream
1/4 cup chopped chives
1/4 cup parsley leaves
1 tablespoon lemon juice
Finely grated rind of 1/2 lemon
Dash of Tabasco
3 egg whites
Crispy pita crisps and green salad, to serve
Description

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