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Ingredients

• 8 oz.  smoked trout fillets (or other smoked white fish), skin and bones removed and flaked
• 2 3-oz. pkg.  cream cheese, softened
• 1/4 cup  dairy sour cream
• 3 Tbsp.  finely chopped shallot or onion
• 1 1/2 tsp.  finely shredded lemon peel
• 3 Tbsp.  lemon juice
• 1/4 tsp.  freshly ground black pepper
•   Fresh chives or chopped green onion (optional)
• 3   red sweet peppers, seeded and cut into 1-inch wide strips
•   Assorted crackers or flat breads (optional)

Description

This Quick Appetizer Dip Delivers A Smoky Taste With A Lemony Zip.

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