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Ingredients

• 8 ounces smoked trout fillets (or other smoked white fish), skin and bones removed and flaked
• 2 3 ounce package cream cheese, softened
• 1/4 cup dairy sour cream
• 3 tablespoons finely chopped shallot or onion
• 1 1/2 teaspoons finely shredded lemon peel
• 3 tablespoons lemon juice
• 1/4 teaspoon freshly ground black pepper
• Fresh chives or chopped green onion (optional)
• 3 red sweet peppers, seeded and cut into 1-inch wide strips
• Assorted crackers or flat breads (optional)

Description

This Quick Appetizer Dip Delivers A Smoky Taste With A Lemony Zip.

Better Homes And Garden