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Ingredients

• 2 turkey breast tenderloins (3/4 lb each), cut into 1-inch pieces
• 3/4 teaspoon garlic-pepper blend
• 1 teaspoon salt
• 6 to 8 new potatoes, cut into 1-inch pieces
• 2 medium carrots, sliced (1 cup)
• 1 medium onion, chopped (1/2 cup)
• 2 teaspoons dried dill weed
• 2 1/2 cups Progresso® chicken broth (from 32-oz carton)
• 1 can (15.25 oz) Green Giant® whole kernel corn, drained
• 1 cup half-and-half
• 3 tablespoons cornstarch

Description

Warm Up With A Bowl Of Steaming Chowder That Cooks By Itself. All You Need To Do Is Toss The Ingredients Into The Cooker.

Betty Crocker