Ingredients
- 1 lb Sliced or possibly Whole Baby Carrots
- 1 c. Chicken Broth
- 3 Tbsp. Sugar
- 1 tsp Dill Weed
- 1/4 tsp Salt
- 1 dsh White pepper
- 2 Tbsp. Heavy Cream
- 1 tsp Cornstarch
- 1 tsp Water
Description
Simmer Carrots In Chicken Stock Till Tender. Add In Sugar, Dill, Salt, White Pepper And Heavy Cream. Bring To A Low Boil. Thicken With 1 Tsp. Of Cornstarch And 1 Tsp. Water Mix.…
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