Ingredients
- 4 oz blue cheese, crumbled (1 cup)
- 1 tablespoon mayonnaise or salad dressing
- 1 teaspoon Worcestershire sauce
- 2 cloves garlic, minced
- 1 1/2 lb boneless beef sirloin steak, 1 1/2 inches thick
Description
The Creamy Tang Of Blue Cheese Works Surprisingly Well With Grilled Sirloin. Blend Crumbled Cheese With Garlic And Other Ingredients For This Deceptively Simple Sauce.
Betty Crocker
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