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Ingredients

• 800g (1 3/4 lb) beef sirloin steak
• 5 tablespoons olive oil
• 3 tablespoons red wine vinegar
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 teaspoon Worcestershire sauce
• 100g (4 oz) crumbled blue cheese
• 1 large cos (romaine) lettuce, and torn into bite-size pieces
• 2 tomatoes, sliced
• 1 small green pepper, sliced
• 1 carrot, sliced
• 1 small red onion, sliced
• handful green olives

Description

This Is A Quick And Easy Meal For Hot Summer Evenings.

All Recipes UK