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Ingredients

• 1 3/4 pounds beef sirloin steak
• 1/3 cup olive oil
• 3 tablespoons red wine vinegar
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 teaspoon Worcestershire sauce
• 3/4 cup crumbled blue cheese
• 8 cups romaine lettuce - rinsed, dried, and torn into bite-size pieces
• 2 tomatoes, sliced
• 1 small green bell pepper, sliced
• 1 carrot, sliced
• 1/2 cup sliced red onion
• 1/4 cup sliced pimento-stuffed green olives

Description

Seared Sirloin And A Light Vinaigrette Top This Crunchy, Refreshing Salad Of Romaine With Tomatoes, Peppers, Red Onion, Green Olives And Blue Cheese.

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