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Ingredients

• Salt
• Pepper
• 4 boneless skinless chicken breasts
• 1/4 cup Gold Medal® all-purpose flour
• 3 tablespoons olive oil
• 2 tablespoons butter
• 1 medium onion, chopped
• 1 medium red bell pepper, seeded, chopped
• 3 cloves garlic, finely chopped
• 1 cup red wine (Chianti, Cabernet or Merlot)
• 1 can (28 oz) Progresso® crushed tomatoes
• 1 cup Progresso® chicken broth (from 32-oz carton)
• 1 teaspoon dried oregano leaves
• 2 tablespoons julienned fresh basil leaves

Description

Blogger Cheri Liefeld Of <a Href="http://www.adventuresinthekitchen.com/" Target="_blank">Adventures In The Kitchen</a> Transforms Chicken Braised In Red Wine And Tomatoes Into A Delicious Meal With Her Chicken Cacciatore With Re

Betty Crocker