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Ingredients

• 8-10 skinless chicken thighs or legs or half & half
• flour generously seasoned with salt and pepper
• olive oil to coat pan
• 4 bell peppers 2 red, 2 green cut into strips
• 8 large mushrooms quartered into large chunks
• 1 large onion cut into chunks
• 5 large cloves of garlic smashed
• 3 stalks of celery chopped into 1-2 inch pieces
• 1 28oz can of whole Italian tomatoes (with basil)
• 1/2 cup of a red wine (merlot or cabernet)
• 1 bay leaf
• parmesan flavored rosotto rice

Description

Do You Want The Perfect Dish To Smell Up The House On A Sunday Afternoon? Well This Is The One.

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