Ingredients
- Azumaya Extra Firm Lite Tofu, 2.8oz, 5.7 serving
Newman's Own Cabernet Marinara Sauce, 2 cups
Olive Oil, 1 tbsp
Onions, raw, 1 cup, chopped
Garlic, 3 tsp
Carrots, raw, 1 cup, chopped
Green Peppers (bell peppers), 0.75 cup, chopped
*artichoke hearts, 0.5 cup
Soy sauce (shoyu), low sodium, 2 tbsp
Capers, 1 tbsp, drained
*Worcestershire sauce-vegan, 2 tsp
balsamic vinegar, 1 tsp
Oregano, ground, 0.5 tsp
*Crushed Red Pepper (a dash), 1 serving
Basil, 1 tsp
Parsley, 1 tsp
Salt, 0.5 tsp
Pepper, black, 0.5 tsp
Description
From Vegan Fusion World Cuisine, P.118

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter