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Ingredients

• 2 cans (15 oz each) Progresso® black beans, drained, rinsed
• 1 can (15 oz) Progresso® dark red kidney beans, drained, rinsed
• 1 can (11 oz) Green Giant® Niblets® no-salt-added whole kernel sweet corn, drained
• 1 1/2 cups grape tomatoes, each cut in half
• 1 cup chopped green bell pepper (1 medium)
• 1 cup chopped red bell pepper (1 medium)
• 1/2 cup sliced green onions (8 medium)
• 1/4 cup chopped fresh cilantro
• 3 tablespoons white wine vinegar or cider vinegar
• 3 tablespoons canola oil
• 1 tablespoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Description

15% Fewer Calories • 30% Less Fat • 68% More Vitamin A Than The Original Recipe. Bean Salad Gets Sassy And Healthier, Too.

Betty Crocker