Mexican Bean Salad

Ingredients

Salad

2 cans (15 oz each) black beans, drained, rinsed

1 can (15.5 oz) kidney beans, drained, rinsed

1 can (11 oz) Green whole kernel sweet corn, drained

1 1/2 cups grape tomatoes, each cut in half

1 cup chopped green bell pepper (1 medium)

1 cup chopped red bell pepper (1 medium)

1/2 cup sliced green onions (8 medium)

1/4 cup chopped fresh cilantro

Dressing

3 tablespoons white wine vinegar or cider vinegar

3 tablespoons canola oil

1 tablespoon chili powder

1/2 teaspoon salt

1/4 teaspoon pepper

Less Fat & Calories With Lots Of Bite

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