"healthified" Mexican Bean Salad

Ingredients

    Salad
    1 cans (15 oz each) Progresso® black beans, drained, rinsed
    1 can (15 oz) Progresso® dark red kidney beans, drained, rinsed
    1/2 can (5oz) Green Giant® Niblets® no-salt-added whole kernel sweet corn, drained
    1/2 cup chopped green bell pepper
    1/2 cup chopped red bell pepper
    1/4 cup sliced green onions (4 medium)

    Dressing
    1.5 tablespoons white wine vinegar or cider vinegar
    1.5 tablespoons canola oil
    1/2 tablespoon chili powder
    1/4 teaspoon salt
    1/4 teaspoon pepper

Description

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