Ingredients
- 4 cups uncooked bow-tie (farfalle) pasta (8 oz)
- 1 lb fresh asparagus spears
- 1 tablespoon canola oil
- 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
- 1 package (8 oz) sliced fresh mushrooms (3 cups)
- 2 cloves garlic, finely chopped
- 1 cup Progresso® reduced-sodium chicken broth (from 32-oz carton)
- 1 tablespoon cornstarch
- 4 medium green onions, sliced (1/4 cup)
- 2 tablespoons chopped fresh basil leaves
- Salt, if desired
- 1/4 cup finely shredded Parmesan cheese (1 oz)
Description
Looking For A Delicious Skillet Dinner? Then Check Out This Asparagus, Chicken And Bow-tie Pasta Ready In 25 Minutes.
Betty Crocker
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