![](http://images.recipebridge.com/images/RB_no_image_148.png)
Ingredients
400gm risotto3 tbsp extra virgin olive oil
12 pieces medium sized prawn (clean and peeled)
Half nos onion (diced)
3 nos garlic (sliced)
800ml fish stock/prawn stock
100 gm asparagus
120 gm parmesan cheese
2 tbsp butter
Chopped parsley
Basil
Salt and pepper
Description
![Petit Chef Favicon](https://www.recipebridge.com/Themes/2011RecipeBridge/favicons/petitechef.gif)
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