Ingredients
- 3 cups chopped unpeeled pears (3 medium)
- 1 1/4 cups sugar
- 1/2 cup vegetable oil
- 1 tablespoon finely chopped gingerroot
- 3 eggs
- 3 cups Gold Medal® all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
Description
Enjoy Your Dinner With This Savory Bread Baked Using Gingerroot And Pears.
Betty Crocker
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