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Ingredients

• 3 cups Gold Medal® all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons grated gingerroot
• 1 tablespoon grated orange peel
• 2 cups sugar
• 1 1/2 cups butter or margarine, softened
• 5 eggs
• 1 cup orange juice
• 1/2 cup orange marmalade
• 1/4 cup chopped candied ginger

Description

Enjoy This Delicious Pound Cake Topped With Marmalade And Candied Ginger - A Wonderful Dessert Made Using Gold Medal® All-purpose Flour.

Betty Crocker