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Ingredients

• 1 lb bulk ground Italian pork sausage
• 1 medium red bell pepper, chopped
• 1 medium onion, chopped (1/2 cup)
• 6 eggs
• 1/2 teaspoon pepper
• 30 sheets frozen phyllo (filo) pastry (14x9 inch), thawed
• 3/4 cup butter or margarine, melted
• 2 cups shredded Swiss cheese (8 oz)
• 1 box (9 oz) Green Giant® frozen spinach, thawed and drained
• 2 tablespoons chopped fresh basil leaves
• 1/4 cup grated Parmesan cheese

Description

A Lovely Layered Egg Casserole Features Flaky Phyllo, Hearty Sausage And Colorful Vegetables.

Betty Crocker