Ingredients
1
lb bulk ground Italian pork sausage
1
medium red bell pepper, chopped
1
medium onion, chopped (1/2 cup)
6
eggs
1/2
teaspoon pepper
30
sheets frozen phyllo (filo) pastry (14x9 inch), thawed
3/4
cup butter or margarine, melted
2
cups shredded Swiss cheese (8 oz)
1
box (9 oz) Green Giant® frozen spinach, thawed and drained
2
tablespoons chopped fresh basil leaves
1/4
cup grated Parmesan cheese
Description
A Lovely Layered Egg Casserole Features Flaky Phyllo, Hearty Sausage And Colorful Vegetables.
Pillsbury
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