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Ingredients

• 1 lb beef tenderloin, cut into 48 (about 1-inch) cubes
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons olive or vegetable oil
• 2 cloves garlic, pressed
• 1/3 cup mayonnaise or salad dressing
• 3 tablespoons sour cream
• 1/4 cup finely chopped drained sun-dried tomatoes in oil
• 1 tablespoon prepared horseradish
• 1 tablespoon chopped fresh parsley

Description

Bite-sized Beef Cubes Are A Hearty Addition To An Appetizer Buffet. The Creamy Horseradish Dip Packs Some Punch.

Betty Crocker