Smoked Salmon Cheesecake

Ingredients

  • 1 cup crushed buttery crackers (about 24 crackers)
  • 3 tablespoons butter or margarine, melted
  • 2 packages (8 oz each) cream cheese, softened
  • 1/4 cup whipping (heavy) cream
  • 2 large eggs
  • 1/4 teaspoon salt
  • 1 1/2 cups shredded Gouda cheese (6 ounces)
  • 4 medium green onions, sliced (1/4 cup)
  • 1 package (4.5 oz) smoked salmon, flaked
  • 2 medium green onions, sliced (2 tablespoons), if desired
  • 2 tablespoons red caviar, if desired
  • Pumpernickel crackers, if desired

Description

Add A Bold Splash Of Color To This Savory Cheesecake With Red Caviar, Chopped Red Bell Pepper Or Chopped Seeded Tomatoes. This Fabulous Appetizer Can Be Made Up To 48 Hours Ahead Of Time.

Betty Crocker Favicon Betty Crocker
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