Ingredients

2 Tbsp. butter
1 Tbsp. finely chopped shallot
1/4 cup mascarpone cheese
1/2 cup half-and-half or light cream
2 tsp. cornstarch
2 tsp. snipped fresh tarragon or 1/2 tsp. dried tarragon, crushed
1/4 tsp. salt
1/8 tsp. freshly ground black pepper
2 6- to 8-oz. frozen lobster tails, thawed, cooked,* shelled, and cubed
2 oz. smoked gouda cheese, shredded (1/2 cup)
2 10-inch dried tomato and basil flour tortillas, warmed**
1 to 2 tbsp. half-and-half or light cream (optional)
1 tsp. caviar (optional)
Fresh tarragon (optional)

Description

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