Ingredients
Buttery Cracker Crust
1
cup crushed buttery crackers (about 24 crackers)
3
tablespoons butter or margarine, melted
Cheesecake
2
packages (8 oz each) cream cheese, softened
1/4
cup whipping (heavy) cream
2
large eggs
1/4
teaspoon salt
1 1/2
cups shredded Gouda cheese (6 ounces)
4
medium green onions, sliced (1/4 cup)
1
package (4.5 oz) smoked salmon, flaked
2
medium green onions, sliced (2 tablespoons), if desired
2
tablespoons red caviar, if desired
Pumpernickel crackers, if desired
Description
Add A Bold Splash Of Color To This Savory Cheesecake With Red Caviar, Chopped Red Bell Pepper Or Chopped Seeded Tomatoes. This Fabulous Appetizer Can Be Made Up To 48 Hours Ahead Of Time.
Pillsbury
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