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Ingredients

• 2 teaspoons butter or margarine
• 1 large red onion, sliced (2 cups)
• 1 package (16 ounces) Italian bread shell or ready-to-serve pizza crust (12 to 14 inches in diameter)
• 1 cup cubed cooked chicken
• 1 jar (6 to 7 ounces) marinated artichoke hearts, drained and sliced
• 3 tablespoons sliced drained roasted red bell peppers (from 7-ounce jar)
• 1 cup shredded sharp Cheddar cheese (4 ounces)

Description

Dinner Ready In 20 Minutes! Try Chicken, Artichoke And Red Onion Pizza - A Tasty Supper That Can Be Served As An Appetizer Too.

Betty Crocker