Spinach Artichoke Dip
1 can quartered Artichokes (I actually prefer just the hearts)
3+ Tablespoons Butter
3 Tablespoons Flour
2 cups chopped Cajun Trinity (onion, bell pepper, celery)
1 teaspoon minced garlic
1 5 oz can PET milk or evaporated milk
6 oz of shredded Monterrey Jack Cheese
6 oz of shredded Cheddar Cheese
1 Tablespoon Worcestershire sauce
Seasoning to taste with Sea Salt, White Pepper, and Tonys Creole Seasoning
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