Ingredients
- 32 (3 1/4-inch square) won ton wrappers
- 1 tablespoon melted butter
- 4 ounces (1 cup ) cheddar cheese, shredded
- 1 (8-ounce) package cream cheese, softened
- 1/4 to 1/2 teaspoon ground red pepper
- 1 tablespoon dijon-style mustard
- 1/4 cup chopped red bell pepper
- 1 (14-ounce) can artichoke hearts, drained, chopped
Description
A Vegetarian Appetizer Recipe For Cheese And Artichoke Tarts
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