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Ingredients

• 2- to 2 1/2-pound pork boneless loin roast
• 2 tablespoons olive or vegetable oil
• 3 cloves garlic, finely chopped
• 1 package (6 ounces) fresh baby portabella mushrooms, chopped
• 1 package (9 ounces) frozen chopped spinach, thawed and squeezed to drain
• 1/2 cup soft bread crumbs (1 slice bread)
• 1/3 cup grated Parmesan cheese
• 1/2 teaspoon salt

Description

Delicious Pork Roast Recipe With Vegetables - Made Stress-free For Dinner In A Slow Cooker.

Betty Crocker