Ingredients
- 4 beefsteaks
- 1 clove of crushed garlic
- finely chopped parley
- 1 beaten egg and bread crumbs to coat
- Oil for pan-frying
- 4 slices of ham and 4 slices of mozzarella cheese
- 1 package of tomato puré
- 2 tomatoes mature into slices
- Grated parmesan cheese
Description
Bife à Parmegiana - Baked Beefsteak With Tomato Sauce Recipe. 1. Pound The Steaks With A Meat Pounder. 2. Put The Steaks In A Bowl. 3. Season The Steaks With…
Nibbledish
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