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Ingredients

• 1/2 lb lean (at least 80%) ground beef
• 1 small onion, finely chopped (1/4 cup)
• 1 can (8 oz) stewed tomatoes, undrained
• 1 can (8 oz) tomato sauce
• 1/2 teaspoon Italian seasoning
• 6 oz uncooked fettuccine
• 2 eggs
• 1 tablespoon butter or margarine, melted
• 1 cup shredded mozzarella cheese (4 oz)
• 1 cup small-curd cottage cheese
• 1 cup Green Giant® Valley Fresh Steamersâ„¢ frozen chopped broccoli, thawed, or chopped fresh broccoli
• 1/4 cup grated Parmesan cheese

Description

Add An Italian Twist To Hamburger Casserole. Tomatoes, Fettuccine Noodles And Lots Of Cheese Create A One-dish Dinner Complete With Veggies.

Betty Crocker