Ingredients

1/2 cup fine dry bread crumbs 1/4 cup plus 2 tablespoons grated Parmesan cheese, divided 2 tablespoons butter, melted 1 1/2 teaspoons McCormick Italian Herb Seasoning Grinder, divided 1 package (16 ounces) frozen broccoli florets, thawed 1 package (16 ounces) frozen cauliflower florets, thawed 2 tablespoons butter 1 large onion, chopped (1 cup) 2 tablespoons flour 1 teaspoon McCormick Garlic Salt 1/4 teaspoon McCormick Black Pepper, Coarse Ground 1 1/4 cups milk 4 ounces (1/2 package) cream cheese, cut-up

Description

This Creamy Casserole Can Be Made A Day Ahead, Refrigerated And Then Baked Just Before Dinner. Using Frozen Vegetables Makes This Dish A Cinch. Recipe Tested And Approved For McCormick By The Better Homes And Gardens® Test Kitchen. '

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