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Ingredients

• 1 whole goose, 8 to 10 pounds, thawed if frozen
• 2 cups water
• 1 small onion, sliced
• 3/4 teaspoon salt
• 6 cups soft bread crumbs (9 slices)
• 1/4 cup butter or margarine, melted
• 1 1/2 teaspoons chopped fresh sage leaves or 1/2 teaspoon dried sage leaves
• 3/4 teaspoon chopped fresh thyme leaves or 1/4 teaspoon dried thyme leaves
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 medium tart apples, chopped (3 cups)
• 2 medium celery stalks (with leaves), chopped (1 cup)
• 1 medium onion, chopped (1/2 cup)
• 1/4 cup Gold Medal® all-purpose flour

Description

Enjoy The Flavors Of Autumn In This Hearty, Fragrant Roast.

Betty Crocker