Ingredients
1 duck
3 cups dried bread crumbs
2 Tablespoons of butter
1/4 cup diced onion
1/4 cup diced celery
1 apple, diced
1/2 cup dried plum, soaked in cognac overnight and coarsely chopped
1 tablespoon of fresh sage, minced
1 teaspoon of fresh Thyme
Salt and pepper to taste
Chicken stock as needed
Description
Duck With Dried Plums And Apples Recipe. Saute The Vegetables, Fruits, And Seasonings In The Butter Over Low Heat For About 10 Minutes Until They Are Translucent-do…
Nibbledish
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