Smoked Fish Cakes with Root-Vegetable Slaw

Ingredients

ROOT VEGETABLE SLAW

  1. 1/2 cup julienned celery root
  2. 1/2 cup julienned carrot
  3. 1/2 cup julienned parsnip
  4. 2 tablespoons apple cider vinegar
  5. 1 teaspoon finely chopped flat-leaf parsley
  6. Salt and freshly ground pepper

FISH CAKES

  1. 3 large baking potatoes
  2. 1 pound skinless, boneless smoked fish, flaked
  3. 2 large eggs, lightly beaten
  4. 4 tablespoons unsalted butter, melted
  5. 1/2 cup coarsely chopped chives
  6. 1/4 cup finely chopped flat-leaf parsley
  7. 1/2 teaspoon salt
  8. 1/4 teaspoon freshly ground pepper
  9. 1 cup fine fresh bread crumbs
  10. Canola oil, for frying
  11. Onion Mustard Sauce, for serving

Description

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