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Ingredients

• 1 pound lean ground beef
• 1 small onion, chopped (1/4 cup)
• 1 small green bell pepper, chopped (1/2 cup)
• 1 1/2 cups uncooked mafalda (mini-lasagna noodle) pasta (3 ounces)
• 1 1/4 cups water
• 1/4 teaspoon Italian seasoning
• 1 jar (14 ounces) tomato pasta sauce (any variety) or Marinara sauce
• 1 jar (4.5 ounces) sliced mushrooms, drained
• 1/3 cup shredded mozzarella cheese, if desired

Description

Lasagna In A Skillet? Why Not? You Can Go From Cupboard To Table In 30 Minutes With This Quick-fix Version Of An All-time Favorite.

Betty Crocker