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Ingredients

• 1 pound  lean (at least 80%) ground beef
• 1 medium   onion, chopped (1/2 cup)
• 1 medium  bell pepper, chopped (1 cup)
• 3 cups   uncooked extra-wide egg noodles (5 ounces)
• 2 1/2 cups   water
• 1/2 teaspoon   Italian seasoning
• 1 jar   tomato pasta sauce (any variety) or marinara sauce (1 pound 10 ounces)
• 1 jar  Green Giant® 1/2 sliced mushrooms, drained (4.5 ounces)

Description

Got Ground Beef? Create A Family-pleasing Dinner In Less Than 30 Minutes Using What's In Your Cupboard.

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