Ingredients
- 6 eggs
- 1/3 cup milk
- 1 tablespoon margarine or butter
- 1 medium bell pepper, cut into 1/4-inch strips
- 1 medium onion, thinly sliced
- 1 tablespoon Old El Paso® fajita seasoning mix (from 1-oz package)
- 4 Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package)
- 1/2 cup Old El Paso® Thick 'n Chunky salsa
Description
Wrap Up Breakfast, Lunch Or Dinner With Peppy Veggie-egg Fajitas.
Betty Crocker
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